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Product Dimensions 36.75"h x 35.88"w x 24"d
BlueStar has combined professional level features and a sleek design into its new Sealed Burner Series. Cook like a pro with professional level power and versatility with up to 21,000 BTUs* of searing power plus a precise simmer burner. The Sealed Burner features an extra-large convection oven that will accommodate a commercial size baking sheet.Read More
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The Sealed Burner Series burners provide a searing 21,000 BTUs* for high heat cooking and searing while the 6,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop.
New black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full motion grates is the perfect cooking surface for any home chef.
BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space.
Range Colors: Select from 750+ colors plus textured finishes to turn up the heat on discerning kitchen design. Or, send us a sample of your favorite color and we will create a custom color for a look that is uniquely your own.
Knob Colors: All Platinum ranges come standard with premium brushed stainless knobs. Or, add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored.
Trim Options: Choose from 10 metal trim options like brushed brass and copper to add a unique richness and warmth to your kitchen. Full selection of finishes available include Stainless Steel, Polished Brass, Polished Copper, Antique Brass, Antique Copper, Pewter, Oil Rubbed Bronze and Satin Nickel.
Backguards: Choose from four available backguard options: Island Trim, 6″, 17″ and 24″.
Sealed burner design with up to 21,000 BTUs of power
Precise simmer burner
Extra-large convection oven with 1850° infrared broiler that accommodates a full size 18" x 26" commercial baking sheet
24” depth for compatibility with standard kitchen cabinetry
Includes standard island trim backguard
Available in 750+ colors and finishes
Available in Natural or LP gas
Handcrafted in Pennsylvania since 1880
General Specs | |
| Color | Color Match |
| Handle Color | Stainless Steel |
| Air Fry | No |
| Cooktop Features | Continuous Grate, Simmer Element |
| Cooktop Surface Style | Grate |
| Appliance Fit Width (cm.) | 91 |
| Appliance Fit Width (in.) | 36 |
| Manufacturer Warranty | 1 Year Parts & Labor |
| Color Finish Name | Color Match |
| Collection | RCS Series |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Freestanding |
| Number of Elements/Burners | 6 |
| Burner Type | Open |
| Convection Cooking | Yes |
| Width (cm) | 91.14 |
| Height (cm.) | 93.35 |
| Depth (cm.) | 60.96 |
| Voltage | 120 |
| Frequency | 60 |
| Amp | 15 |
| Fuel Type | Natural Gas |
| Number of Oven(s) | Single |
| Depth (in.) | 24 |
| Height (in.) | 36.75 |
| Width (in.) | 35.88 |
| Oven Features | Broiler in Oven |
| Oven Cleaning Method | Manual Clean |
Overview | |
| Oven Interior | 29″W x 20″D x 15″H |
| Top Burner Rating | NAT: 21,000 BTUs | LP: 18,000 BTUs |
| Oven Burner Rating | 30,000 BTUs |
| Infrared Broiler Rating | 15,000 BTUs |
| Electrical Requirements | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure | NAT: 5.0″ WC, LP: 10.0″ WC |
| Gas Line Size | 1/2″ |
| Installation Clearance | 0″ Side Cabinet, 0″ Back Wall |